Chef Knife Gyuto 8.2" - VG10 Damascus Steel - Black and Brown Rosewood Handle

Gyuto Chef Knife – The Ultimate All-Purpose Blade

The 8.2-inch Gyuto Chef Knife is a Japanese-style all-purpose knife, designed for precision, versatility, and control in professional and home kitchens. Whether you're slicing, dicing, or chopping, this hand-forged Damascus steel blade delivers effortless performance.

🔪 Purpose & Best Uses:

• Multi-purpose cutting – Ideal for meat, fish, and vegetables.
• Precision slicing – Razor-sharp edge for clean, effortless cuts.
• Western & Japanese fusion – Combines the best of both culinary traditions.

Crafted from 67-layer Damascus steel with a VG10 steel core, this knife features a 15° per side edge, a 60±2 HRC hardness, and a balanced ebony and rosewood handle for a comfortable grip.

👉 A true chef’s essential for precision and versatility

Specifications:

Knife length: 365mm/14”

Blade length: 210mm/8.2”

Handle length: 155mm/6”

Thickness: 2.0mm

Width: 43mm/2”

Weight: 153g

Edge Angle: 15°

Blade Material: 316L Stainless Steel

Core Steel: VG10 Steel Core

Hardness: 60±2HRC

Handle Material: Black and Brown Rosewood Handle

Knife Type: Chef Knife Gyuto - Japanese Style Hand Forged VG10 Steel